What is a recipe for a good 'doctored' chocolate cake? - cake doctor
manipulated by "" I mean that the cake contains a ready-mix, the custom ingredients
Please give me the recipe I can find the ingredients in a normal supermarket! Thank you!
Thursday, January 21, 2010
Cake Doctor What Is A Recipe For A Good 'doctored' Chocolate Cake?
7 comments:
1 package (about 18.25 ounces) devil food cake mix or fudge cake mix
1 (3 oz) instant pudding mix, vanilla
1 cup sour cream
4 large eggs
1 / 2 cup vegetable oil
Water 1 / 2 cup
1 (6 oz) semi-sweet chocolate chips bag, chilled
Cake (powder) sugar, optional
Preparation:
Preheat oven to 350 ° F. Grease and flour Bundt pan one pan or angel food cake.
Beat cake mix, pudding mix, sour cream, eggs, olive oil and water in a large bowl for 5 minutes at medium speed. Chocolate chips from his hand. Pour filling evenly into the prepared pan.
Bake 55 minutes. Do not be too long. Let cool on rack for 15 minutes. Place a large plate or pie pan on the pan. Turn around and tap gently until the cakes. When the cake is stubborn to the issue, with a rubber spatula around the edge and center of the pan to facilitate the movement, and try again.
Let cake cool completely, then sift powdered sugar or sprinkle the top with a simple powdered sugar glazeMilk or cream.
Yield: 10 to 12 servings
To mini-muffins: Preheat the oven to make about 350 ° F. Prepare batter as described above. Line mini-muffin tins with muffin papers. Fill 2 / 3. Bake 13 to 14 minutes.
Chocolate cake with caramel sauce
1 cup butter, cubed
8 ounces bittersweet chocolate, chopped
1 1 / 4 cups white sugar
1 cup cocoa powder
6 eggs
1 1 / 2 cups white sugar
Water 1 / 4 cup
1 1 / 2 c. Tea fresh lemon juice
1 cup cream
2 tablespoons butter
Preheat oven to 350 degrees F (175 ° C). Butter the bottom of a springform pan 10 inches and under parchment paper.
Butter, melted in large saucepan over low heat. Add chocolate and continue stirring until almost melted. Remove from heat and stir until melted and smooth. In a large bowl 1 1 / 4 cups sugar and cocoa powder. Beat the eggs until well combined, then carried off into the chocolate and butter. Pour into prepared pan.
The baking time is approximately 45 minutes in the preheated oven, or until knife or toothpick inserted in center comes out clean. Cool in pan on wire rack. Run knife around sides of pan to loosen cake, then remove thes take from the pan and invert onto a plate. Remove the parchment paper.
In a heavy pan, combine 1 1 / 2 cups sugar, water and lemon juice. Bring to boil and cook over medium heat without stirring, until syrup is deep amber. To verify the exact colors, bathroom with a metal spoon in the syrup from the pan to check the color. Once the syrup is amber, remove from heat. Gradually stir in cream. The mixture bubble vigorously. When moving the shape of the pieces, dissolve gently over low heat. Stir in 2 tablespoons butter.
Cut, cut the cake into slices and serve hot with caramel sauce, spoon over. You can also cool the cake and sauce, then warm up again before serving
I have a few for you:
Decadent Chocolate Bundt Cake
Chocolate cake mix 1 package
1 package chocolate instant pudding
4 eggs
1 cup sour cream
1 / 2 cup water
1 cup chocolate chips
Grease and flour a muffin pan. Preheat oven to 350 degrees F.
In a large bowl, cake mix, pudding mix, eggs, sour cream and water. Beat on Med speed for 2 minutes. Add chocolate. Spread filling mixture into prepared pan and bake in oven for 50-60 minutes. Cool on rack for 25 minutes. Remove cake from pan and cool completely.
While the cake cools, prepare the meringue:
2 / 3 cup chocolate chips, melted
1 / 3 cup sour cream.
Mix the melted chocolate chips and sour cream, stir until smooth. Spread over cake. Cool glaze set. Cover and refrigerate.
Mississippi Mud Cake
CAKE:
Chocolate cake mix 1 package
4 eggs
1 cup sour cream
1 / 2 cup of strong black coffee
1 / 2 cup vegetable oil
COVERAGE:
3 cups mini marshmallows
1 cup pecans
Drizzle CHOCOLATE:
3 ozis the semi-sweet chocolate
3 tablespoons butter
Instructions:
Preheat oven to 350 degrees F. Grease one 9x13
Cake:
Pour into a large mixing bowl, combine cake mix, eggs, sour cream, coffee and oil. Beat on Med speed for 2 minutes or until they are soft. Spread batter evenly in the pan. Bake 35-40 minutes.
Trim:
Sprinkle marshmallows and nuts on the cake when it comes out of the oven. Bake puff for 5 minutes or until marshmallows. From the oven to cool for 30 minutes in a pan on a wire rack.
Dewpoint:
In a small saucepan over low heat melt chocolate chips and butter. Everything until smooth. Dew on the Marshmallow - layer of nuts. Serve warm or cool to room temperature before cutting.
EASTER POKE CAKE
1 (18.25 ounce) package chocolate cake mix
2 (3.9 ounce) packages instant pudding mix, vanilla
1 cup powdered sugar
4 cups milk
Address:
Prepare and bake cake mix according to instructions for a 9x13 inch cake package. Remove cake from the oven.
Treating the holes, both through the round cake pan with a wooden spoon. The holes should be spaced at intervals of 1 inch.
Combine pudding mix with the powdered sugar and milk gradually. Beat with electric mixer at low speed no more than 1 minutes. No tempo.
Quickly, before pudding thick, pour 1 / 2 of the thin pudding evenly over warm cake and into the holes. (This is the stripes on the cake.)
They still allow pudding to thicken slightly, spoon, and then click and then spread upwards Frost cake. Refrigerator at least 1 hour before serving. Store leftovers in refrigerator.
(You can also yellow cake with chocolate pudding, white cakeand pistachio pudding / etc)
Bacardi Double Chocolate Rum Cake
Chocolate cake mix 1 package
12 ounces semisweet chocolate chips
1 small chocolate instant pudding, divided
1 cup rum, Bacardi Black
1 cup raspberry preserves - (10-12 ounces)
3 / 4 cup water
2 tablespoons butter
1 tbsp oil / 2 cup
1 ounces vanilla (white chocolate) Bar Square Baking
4 eggs
Preheat the oven to 350F.
Combine cake mix, pudding, eggs, 1 / 2 cup rum, water and oil in a large bowl. With an electric mixer beat at low speed until moistened. Beat on medium speed for 2 minutes. Mix 1 cup of chocolate chips. Pour about 12 cup greased Bundt pan. Bake 50 to 60 minutes, until cake tests done. Cool in the pan for 15 minutes.
Remove from pan and cool on rack. Canned Heat raspberries and 1 / 2 cup rum. Through a sieve to remove seeds.
Put the cake arrange on a plate. Prick surface of cake with a fork. Brush raspberry glaze evenly over cake, allowing the cake to absorb glaze. Repeat until everything has glaze was added. CombiNo other 1 cup chocolate chips and shortening.
Microwave at a height of 1 minute or until melted. Everything until smooth.
Spoon chocolate ice cream on the cake. Let stand for 10 minutes. Mix vanilla baking bar and 1 c. Tea. Water. Microwave on high for 30 seconds, until melted. Drizzle on the glaze.
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Chocolate Monkey Bundt cake
1 box Devils Food Cake Mix
Mix 1 package instant chocolate pudding
1 / 2 cup flour
1 1 / 4 cups water
4 eggs
Oil 1 / 2 cup
3 large bananas - peeled and crushed
Preheat the oven to 350F.
Grease one Bundt pan.
Combine cake mix, cake and flour in a bowl.
Add water, eggs and oil until well combined, then beat 2 minutes at medium speed. Add bananas. Place dough in the pan.
Bake 60-70 minutes or until tested done.
Cool for 1 hour in a pot.
DARN Best Chocolate Cake
1 box devil plain pastry (18.25 ounces)
Mix 1 box chocolate instant pudding (3.9 ounces)
1 cup sour cream
Water 1 / 2 cup
1 / 2 cup vegetable oil
4 large eggs
1. Preheat oven to 350 degrees F.
2. Fat cake tin. 9x13 "
3. Sprinkle with flour and tap the excess.
5. Place cake mix, pudding mix, sour cream, water, oil and eggs in a
Large bowl.
6. Mix with electric mixer on low speed for 1 minute.
7. Stop and scrape sides of bowl.
8. With low speed mixing continued for 2-3 minutes.
9. The batter is very thick and should look well combined.
10. Pour into prepared pan and smooth.
11. Bake 27-32 minutes
Frost with favorite frosting
This is so beautiful
Devil's Pie
Follow the instructions and cooking
if you wherever holes with a knife
to bring into the center of the cake, Hershey's and the other half of caramel sauce
Refrigerator and allow to cool completely
Put whipped cream and to break a chocolate bar smear and results
Then people may be eating chocolate, eating chocolate is chocolate, caramel
I give this cake
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